An instant classic that will leave all soup lovers reaching for another bowl. This savory delight is a delicious mix of broccoli, cream and carrots highlighted by a rich, flavorful blend of cheeses.
- Vegetarian
Dietary Considerations
V
Vegetarian
Allergens
Milk
Wheat
Soy
Ingredients
Vegetable Stock (Water, Roasted Vegetables [Carrot, Onion, Celery, Garlic], Dextrose, Salt, Onion Powder, Canola Oil, Natural Flavor), Broccoli, Cream {Milk}, American Cheese Flavor (American Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Skim Milk, Canola Oil, Palm Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Oleoresin Paprika, Annatto), Carrots, Sour Cream (Cultured Cream {Milk}), Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Base (Cheddar Cheese Concentrate [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [Cream {Milk}, Natural Flavoring], Whey {Milk}, Sugar, Mustard Seed, Natural Flavor), Yeast Extract (Yeast Extract, Salt, Canola Oil {Anti-Dusting}, Silicon Dioxide {Anti-Caking}), Cultured Dextrose (Maltodextrin, Cultured Dextrose), Salt, Sugar, Spices, Annatto Oil (Soybean Oil, Annatto Extract).
Contains: Milk, Wheat, Soy
Packaging Details
MFG#
954
UPC
0 30383 19696 0
GTIN
2 00 30383 19696 4
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
16lb/18lb
Cube
0.47
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H
Preparation
Caution: Soup will be hot. Use care when removing soup from saucepan.
Heat in Saucepan – Thawed:
- Allow to thaw in the refrigerator for 12-24 hours.
- Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
- Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.
Boil Pouch in Water – Frozen or Thawed:
- From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
- Carefully place soup pouch in pot of boiling water over medium-high heat.
- While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot .
- Cook until product reaches 165˚F.
Approximate cook times:
- Frozen: 40-45 minutes
- Thawed: 15-20 minutes
- Snip pouch corner and pour into soup bowls.
Handling
Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days
Storage
24 Months frozen, 30 days refrigerated
